E-Bulletin
We are committed to protect the public health by following the CDC and Milwaukee Health Department guidelines closely. We may screen our employees and guests for body temperature. For dining-in, it must be below 100.4 F. For patio dinning, screening is not needed. Thank you for your support.
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Momo Mee Team looking forward to see you soon!
We are committed to protect the public health by following the CDC and Milwaukee Health Department guidelines closely. We may screen our employees and guests for body temperature. For dining-in, it must be below 100.4 F. For patio dinning, screening is not needed. Thank you for your support.
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Momo Mee Team looking forward to see you soon!
Press
Milwaukee Journal Seninel: "Milwaukee's Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart," by Carol Deptolla.
Thrillist: "The Best Restaurants in Milwaukee Right Now." by Lacey Muszynski
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The 38 Essential Milwaukee Restaurants, August 2021, by Todd Lazarski @ Eater
Eater.com: The 16 Hottest New Restaurants in Milwaukee, Wisconsin by Todd Lazarski.
Milwaukee Journal Sentinel: Milwaukee's Top New Restaurants of 2019
Milwaukee Journal Sentinel: From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience.
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The Xiao Long Bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read Shepherd Express Drawn to Dumplings at Momo Mee, by Lacey Muszynski.
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Enjoy Handcrafted Momo Mee Asian Cuisine by Chef Tony Ho |
Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker's Points, by Melanie Lawder. |
COCKTAILS BAR
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Lychee Martini
Tokyo Mary _______ Okuanomatsu Sake Soju Gekkeikan, Hot Sake _______ Chapoutier "Bellerouche" Rose, France, 2017 Chateau Du Caillau Malbec, France, 2016 View More at Momo Mee Restaurant |
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