E-Bulletin
Momo Mee is a pan-Asian restaurant serving dishes from Asia.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Due to limited seating, making an online reservation is highly recommended.
Note that our kitchen is closed 30 minutes before the restaurant's normal business hours, please order your meal before then.
We will be closed in observance of Easter Day, Independence Day, Labor Day, Day before Thanksgiving Day, Thanksgiving Day, and Christmas Day; and team member vacation days (TBD).
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Be sure to follow Chef Tony Ho on Instagram, #momomee_mke, and Facebook, @Momomeeasiancuisine, for posts/updates, stories shared by guests, and more.
Momo Mee Team looking forward to see you soon!
Momo Mee is a pan-Asian restaurant serving dishes from Asia.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Due to limited seating, making an online reservation is highly recommended.
Note that our kitchen is closed 30 minutes before the restaurant's normal business hours, please order your meal before then.
We will be closed in observance of Easter Day, Independence Day, Labor Day, Day before Thanksgiving Day, Thanksgiving Day, and Christmas Day; and team member vacation days (TBD).
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Be sure to follow Chef Tony Ho on Instagram, #momomee_mke, and Facebook, @Momomeeasiancuisine, for posts/updates, stories shared by guests, and more.
Momo Mee Team looking forward to see you soon!
Press
Milwaukee Journal Seninel: "Milwaukee's Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart," by Carol Deptolla.
Thrillist: "The Best Restaurants in Milwaukee Right Now." by Lacey Muszynski
Best of Milwaukee 2021 presented by Shepherd Express: One of the winners in the Dining Out category.
|
The 38 Essential Milwaukee Restaurants, August 2021, by Todd Lazarski @ Eater
Eater.com: The 16 Hottest New Restaurants in Milwaukee, Wisconsin by Todd Lazarski.
Milwaukee Journal Sentinel: Milwaukee's Top New Restaurants of 2019
Milwaukee Journal Sentinel: From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience.
|
The Xiao Long Bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read Shepherd Express Drawn to Dumplings at Momo Mee, by Lacey Muszynski.
|
Enjoy Handcrafted Momo Mee Asian Cuisine by Chef Tony Ho |
Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker's Points, by Melanie Lawder. |
COCKTAILS BAR
|
House cocktails
_______ Sake ______ Red and White Wines ______ Beers |
|
