E-Bulletin
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
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We are sharing a parking lot with Cermak Market, UPS store, and others.  The parking is free up to two hours.

Momo Mee Team looking forward to see you soon!

Press

Milwaukee Journal Seninel: "Milwaukee's Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart," by Carol Deptolla.
Thrillist: "The Best Restaurants in Milwaukee Right Now." by Lacey Muszynski 

The 38 Essential Milwaukee Restaurants, August 2021, by Todd Lazarski @ Eater

Eater.com: The 16 Hottest New Restaurants in Milwaukee, Wisconsin by Todd Lazarski.
Milwaukee Journal Sentinel: Milwaukee's Top New Restaurants of 2019
Milwaukee Journal Sentinel: From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience.

The Xiao Long Bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read Shepherd Express Drawn to Dumplings at Momo Mee, by Lacey Muszynski. 
​"Dumplings are the star attraction." 

Enjoy Handcrafted Momo Mee Asian Cuisine by Chef Tony Ho

Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker's Points, by Melanie Lawder. 

COCKTAILS BAR

Lychee Martini
Tokyo Mary

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Okuanomatsu Sake Soju
Gekkeikan, Hot Sake

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Chapoutier "Bellerouche" Rose, France, 2017
Chateau Du Caillau Malbec, France, 2016

View More at Momo Mee Restaurant

PAN-ASIAN CUISINE

Momo / Dumplings:
Xiao Long Bao (Limited daily, dine in only.  Served at a hot temperature)
Szechuan Spicy Wontons
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Mee / Noodles:
Tonkotsu Ramen
Cantonese Crispy Pan Fried Noodles
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Rice:
Nature's Delight Cantonese Clay Pot
Garlic Japanese Eggplant
Salt and Pepper Shrimp
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View More at Menu Page​

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