E-Bulletin
Momo Mee team is sincerely concerned for people who are impacted by the coronavirus.
We are opened for indoor and outdoor seating with limited capacity. Reservations are accepted. Evening time slots are 5pm, 6:15 pm, 7:30 pm, and 8:45 pm.
Of course, carry-out and curbside service is also available.
Online or phone-in 1, 2, 3..Out!
Our business hours are: Monday-Saturday 11 am-10 pm, and Sunday 12 pm-8 pm.
We are committed to protect the public health by following the CDC and Milwaukee Health Department guidelines closely. We screen our employees and guests for body temperature. For dining-in, it must be below 100.4 F. For patio dinning, screening is not needed.
Thank you for your support.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
We are sharing a parking lot with Cermak Market/UPS store/Sprint store, and parking is free.
Momo Mee Team looks forward to serving you soon!
Momo Mee team is sincerely concerned for people who are impacted by the coronavirus.
We are opened for indoor and outdoor seating with limited capacity. Reservations are accepted. Evening time slots are 5pm, 6:15 pm, 7:30 pm, and 8:45 pm.
Of course, carry-out and curbside service is also available.
Online or phone-in 1, 2, 3..Out!
Our business hours are: Monday-Saturday 11 am-10 pm, and Sunday 12 pm-8 pm.
We are committed to protect the public health by following the CDC and Milwaukee Health Department guidelines closely. We screen our employees and guests for body temperature. For dining-in, it must be below 100.4 F. For patio dinning, screening is not needed.
Thank you for your support.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
We are sharing a parking lot with Cermak Market/UPS store/Sprint store, and parking is free.
Momo Mee Team looks forward to serving you soon!
Press
Milwaukee Journal Seninel: "Milwaukee's Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart," by Carol Deptolla.
Thrillist: "The Best Restaurants in Milwaukee Right Now." by Lacey Muszynski
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Eater.com: The 16 Hottest New Restaurants in Milwaukee, Wisconsin by Todd Lazarski.
Milwaukee Journal Sentinel: Milwaukee's Top New Restaurants of 2019
Milwaukee Journal Sentinel: From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience.
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The Xiao Long Bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read Shepherd Express Drawn to Dumplings at Momo Mee, by Lacey Muszynski.
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Enjoy Handcrafted Momo Mee Asian Cuisine by Chef Tony Ho |
Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker's Points, by Melanie Lawder. |
COCKTAILS BAR
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Lychee Martini
Tokyo Mary _______ Okuanomatsu Sake Soju Gekkeikan, Hot Sake _______ Chapoutier "Bellerouche" Rose, France, 2017 Chateau Du Caillau Malbec, France, 2016 View More at Momo Mee Restaurant |
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