E-Bulletin
At Momo Mee, Executive Chef/Owner and his team serve Pan-Asian cuisine specializing in handcrafted, quality, flavorful momo/dumpling and mee/noodle. These are cuisines of different Asian countries.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Due to limited seating, making an online reservation is highly recommended.
Note that our kitchen is closed 30 minutes before the restaurant's normal business hours, please order your meal before then.
Greetings! We will be closing at 5 PM on Sunday, November 24th, for our Employee Appreciation Event. Thank you for your understanding.
We will be closing in observance of Easter Day, Independence Day, Day before Thanksgiving Day, Thanksgiving Day, and Christmas Day.
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Be sure to follow Chef Tony Ho on Instagram, #momomee_mke, and Facebook, @Momomeeasiancuisine, for posts/updates, stories shared by guests, and more.
Momo Mee Team looking forward to see you soon!
At Momo Mee, Executive Chef/Owner and his team serve Pan-Asian cuisine specializing in handcrafted, quality, flavorful momo/dumpling and mee/noodle. These are cuisines of different Asian countries.
Xiao long bao or soup dumpling originated in Changzhou in the year of Daoguang Emperor, 1820 to 1850. --Wikipedia.
Momo Mee's famous Xiao Long Bao is individually handcrafted, fresh made daily, and is never frozen. Its filling contains hot temperature broth inside and is served straight off a steamer. It is fun to eat and tastes delicious with ginger black vinegar soy.
Due to limited seating, making an online reservation is highly recommended.
Note that our kitchen is closed 30 minutes before the restaurant's normal business hours, please order your meal before then.
Greetings! We will be closing at 5 PM on Sunday, November 24th, for our Employee Appreciation Event. Thank you for your understanding.
We will be closing in observance of Easter Day, Independence Day, Day before Thanksgiving Day, Thanksgiving Day, and Christmas Day.
We are sharing a parking lot with Cermak Market, UPS store, and others. The parking is free up to two hours.
Be sure to follow Chef Tony Ho on Instagram, #momomee_mke, and Facebook, @Momomeeasiancuisine, for posts/updates, stories shared by guests, and more.
Momo Mee Team looking forward to see you soon!
Press
For the third consecutive year, Momo Mee has achieved the distinction of Best Locally Owned Restaurant in Milwaukee 2023 in the Chinese and Korean categories. We express our gratitude for your endorsements and enthusiasm for locally owned businesses, which motivates us to continue delivering exceptional dining experiences.
Shepherd Express: For the second consecutive year, nearly a quarter million votes were casted, Momo Mee Team is honored to have won Best of Milwaukee 2022: Locally Owned Restaurant in two categories, Chinese and Korean Restaurant.
Shepherd Express: Momo Mee wishes to express its gratitude for your endorsement as the Best Korean Restaurant in Milwaukee for 2021.
Thrillist: "The Best Restaurants in Milwaukee Right Now." by Lacey Muszynski
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Milwaukee Journal Seninel: "Milwaukee's Top 30 restaurants for 2019: Delicious food, spectacular service set these stars apart," by Carol Deptolla.
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The 38 Essential Milwaukee Restaurants, August 2021, by Todd Lazarski @ Eater
Eater.com: The 16 Hottest New Restaurants in Milwaukee, Wisconsin by Todd Lazarski.
Milwaukee Journal Sentinel: Milwaukee's Top New Restaurants of 2019
Milwaukee Journal Sentinel: From a world of dumplings to Szechuan wings to steamed buns, Momo Mee delivers on food and ambience.
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The Xiao Long Bao, served right from the bamboo steamer." If you have never eaten Xiao long bao before, read Shepherd Express Drawn to Dumplings at Momo Mee, by Lacey Muszynski.
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Enjoy Handcrafted Momo Mee Asian Cuisine by Chef Tony Ho |
Momo Mee to bring dumplings, noodles and more to Freshwater Plaza in Walker's Points, by Melanie Lawder. |
COCKTAILS BAR
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House cocktails
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