Note that occasionally we receive many food orders. Yours might take longer time to prepare, or we might regretfully be unable to accept additional orders at the time.​  We appreciate your patience and understanding. 
Also our kitchen is closed 30 minutes before the restaurant's normal business hours,  please order your meal before then.  Thank you.
Momo
Szechuan Spicy Wonton
Mee
Tonkotsu Ramen
Cantonese Clay Pot
Seafood and Tofu
APPETIZERS
  • Cheese Momo $12
  • Deep fried crisp wonton shell, cream cheese, crab stick, minced scallion 
  • Szechuan Spicy Chicken Wings $14
  • Tossed in our homemade Szechuan peppercorn cumin spices
  • Fresh Spring Rolls $8
  • Shrimp, vermicelli noodles, basil, carrot, mint, lettuce
  • Fresh Veggie Rolls $8
  • ​Fried tofu, carrot, vermicelli noodles, basil, mint, lettuce
  • Crispy Spring Rolls $8
  • ​Roasted Garlic Edamame $8
  • Taiwanese Gua Bao $13
    Choose: Szechuan spicy chicken, pork belly, Korean spicy beef, five spice pork shoulder, or fried tofu
MOMO (Dumplings)
  • Xiao Long Bao
    Limited Daily, Dine-In Only.  Served at a hot temperature.  Eat with care.
  • Szechuan Spicy Wontons ** $13
  • Pot Stickers $12
    Choose: Steamed or Pan Fried 
  • Chicken Dumplings $12
    Choose: Steamed or Pan Fried
  •  Veggie Dumplings $12
    Choose: Steamed or Pan Fried
  • Pan Fried Korean Kimchi Beef Mandu $12
  • Steamed Shao Mai $12
​
MEE (Noodles)
         SOUP NOODLES
  • Miso Ramen ** $17
  • Dashi chicken stock, chashu pork belly, soft egg, white/brown/red miso paste, corn, scallions, bean sprouts, minced garlic, nori, black sesame butter oil.  Spicy

  • Tonkotsu Ramen $17
    Creamy pork stock, chashu pork belly, soft egg, scallions, nori, bean sprouts, corn, menma, black sesame oil

  • Shiitake Ramen $17
    Vegetable broth, shiitake mushrooms, baby bok choy, fried tofu, menma, bean sprouts, corn, scallions

  • Tom Yum Soup **
    Chicken, veggie, or tofu $17; beef or shrimps $19.  Lemongrass chicken broth, vermicelli noodles, red bell pepper, yellow onion, scallions, basil, cilantro.  Spicy 

  • Szechuan Beef Noodle Soup** $19
    Beef stock, wheat noodles, braised beef, spicy bean paste, peppercorns, chili, scallions, cilantro.  Spicy

  • Jjamppong ** $19
    Spicy chili broth, wheat noodles, shrimps, napa cabbage, carrot, shiitake mushrooms, scallions, cilantro.  Spicy     

  •  Udon -Soup or Stir Fry 
    Chicken, chashu pork, veggie, or tofu $17; beef or shrimps $19.  Bonito stock for soup, shiitake mushrooms, red bell pepper, cabbage, scallions
MEE (Noodles)
  • PAN FRIED NOODLES
  • Beijing Spicy Noodles
  • Wide egg noodles, bean sprouts, red bell pepper, scallions, stir-fry in grounded soybean sauce. Choose your protein: Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22.    
  •  
  • Korean Spicy Noodles ** 
  • Chicken, chashu pork, veggie, or tofu $17; beef or shrimps $19.  Wheat noodles, yellow onion, scallions, carrot, red bell pepper, broccoli.  Top with sesame seeds

  • Cantonese Stir Fried Egg Noodles 
    Chicken, chashu pork, veggie, or tofu $17; beef or shrimps $19.  Egg, scallions, yellow onion, bean sprouts

  •  Bun Cha Gio $18
  • Choose your protein: lemongrass marinated chicken or beef.  A crispy spring roll, rice vermicelli noodles, cucumber, pickled daikon and carrot, lettuce, mint, bean sprouts.  Serve with mild spicy seasoned fish sauce.

  •  Longevity Shanghai Noodles ** $18 
    Wheat noodles, fried tofu, wood ear mushrooms, lily flower stems, carrot, spinach, red bell pepper, scallions, house spicy soybean sauce.  Spicy

  • Yakisoba 
    Choose your protein:  Chicken, chashu pork, veggie, or tofu $17; beef or shrimps $18.      Ramen noodles, shiitake mushrooms, scallions, bean sprouts, top with a fried over-easy egg

  • Szechuan Dan Dan Noodles ** $15
    Seasoned ground pork, Szechuan peppercorns, spicy bean paste, sesame paste, scallions, cilantro, cucumber, chili sesame oil.  Spicy 
  •  
  • Cantonese Beef Chow Fun $19
    Fresh flat rice noodles, bean sprouts, scallions, yellow onion

  • Japchae 
    Choose your protein: Chicken, chashu pork, veggie, or tofu $17; beef or shrimps $19. Sweet potato vermicelli noodles, napa cabbage, carrot, yellow onion, red bell pepper, shiitake mushrooms, spinach

  • Singapore Noodles ** $19
    Rice noodles, shrimps, chashu pork, red bell pepper, bean sprouts, scallions, yellow onion, yellow curry paste, top with a wok-fried egg.  Spicy
  • ​
  • Cantonese Crispy Pan Fried Noodles 
    Choose your protein: Chicken, veggie, or tofu $17; beef or shrimps $19.  Egg noodles, baby bok choy, shiitake mushrooms, red bell pepper

Clay Pots
Caution: Clay pots are extremely hot.  Please do not touch.

  • Korean Kim Chi Beef or Chicken** $22
    Sliced flank steak or chicken, kim chi, vermicelli noodles, shiitake mushrooms, scallions, top with sesame seeds. Spicy

  • Nature's Delight $20
    Wild wood ear mushrooms, dried lily flower, shiitake mushrooms, napa, bamboo shoot tips, tofu skins, carrots, vermicelli noodles

  • Seafood and Tofu $22
    Shrimps, scallop, cuttlefish, , crab stick, fish ball, shiitake mushrooms, fried tofu, cilantro

  • Braised Beef and Tendon $20
    Daikon, scallions, red onions, cilantro
  • ​
  • Szechuan Mala  ** 
    Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22.  Szechuan peppercorns, spicy bean paste, wood ear mushrooms, carrots, red bell peppers, bamboo shoot tips, scallions, yellow onions, spicy chili oil. 
RICE
  • Katsudon $22 
  • Fried panko-breaded pork cutlet or chicken with pan fried egg over rice, topped with pickled daikon & carrot, cucumber. Served with Chef's savory katsu sauce

  • Crispy Orange Beef** $22
  • Light coating slices of flank steak are fried to crispy perfection, sautéed w dry orange peels & Szechuan chili peppers in House's savory, spicy & sweet sauce; top w sesame seeds

  • Taiwanese Braised Pork Rice Bowl $18
  • Braised pork slices & bean paste minced pork, marinated soft egg, pickled daikon & carrot, top with black sesame seeds 

  • Salt and Pepper Shrimps** $19
    Fried and wok with Szechuan spicy peppers, finely diced bell pepper and onions.  Serve with sauté baby bok choy.  Spicy

  • Garlic Japanese Eggplant $16
    Lightly fried Japanese eggplant tossed in mild garlic sauce

  • Sautéed Baby Bok Choy with Tofu $16
    Fried tofu, roasted garlic

  • Mapo Tofu** $16
  • Minced pork with Szechuan peppercorns, bean paste, scallions, spicy chili oil.  
  • ​
  • Momo Mee Fried Rice
    Choose your protein: chicken, chashu pork, veggie, or tofu $14; beef or shrimps $15. 
  • ​
  • DESSERT
  • Caramelized, cinnamon banana lumpia and ice cream $8
  • Purple sticky rice pudding with fresh red bean paste, drizzled with coconut flakes and cream $8
  • Fried mantou with cinnamon condensed milk $8 
​
LUNCH $12 
​Monday-Friday, 11am-2pm, except Holidays and more (including day before Thanksgiving, black Friday, Christmas Eve, and New Year Eve).
Szechuan Dan Dan Noodles, spicy **
Cantonese Stir Fried Egg Noodles
     chicken, chashu pork, veggie, or tofu
Shiitake Ramen
Japchae
     chicken, chashu pork, veggie or tofu
Garlic Japanese Eggplant, serve with Jasmine rice
Momo Mee Fried Rice
     chicken, chashu pork, veggie, or tofu
Szechuan Spicy Chicken, serve with Jasimine rice **
**Eat with care! Szechuan peppercorn in the sauce has a unique aroma and flavor that is neither hot like chili pepper nor pungent like black pepper.  It creates a tingly sensation in your tongue.  Our Szechuan dishes contained Szechuan peppercorns.  
​**Eat with care! Spiciness scale upon request: Mild, Medium, Hot, or Chef's Regular.
*Eat with care! Whether dining out or preparing food at home, consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs, gluten food/products, nuts, etc. may increase your risk of food-borne illness.  
*Eat with care! Be cautious  when foods, drinks, and plates/bowls/cups/utensils are serving at hot or cold temperature. 
*Prices are subject to change without notice. Gratuity maybe applied to a group of more than six people.
*Photos have been enlarged.

Cocktails - Sake - Wine - Beer

COLLECTIONS
Images enlarged for show-and-tell.