Note that on Friday and Saturday evenings, your carryout order might take longer time to prepare due to high volume.​  We appreciate your patience. 
Also, please order your meal 30 minutes before the restaurant's closing time.  Thank you.
Momo
Szechuan Spicy Wonton
Mee
Tonkotsu Ramen
Cantonese Clay Pot
Seafood and Tofu
APPETIZERS
  • Cheese Momo $11
  • Deep fried crisp wonton shell, cream cheese, crab stick, minced scallion 
  • Szechuan Spicy Chicken Wings $14
  • Tossed in our homemade Szechuan peppercorn cumin spices
  • Fresh Spring Rolls $7
  • Shrimp, vermicelli noodles, basil, carrot, mint, lettuce
  • Fresh Veggie Rolls $7
  • ​Taro, carrot, vermicelli noodles, basil, mint, lettuce
  • Crispy Spring Rolls $7
  • ​Roasted Garlic Edamame $7
  • Taiwanese Gua Bao $12
    Choose: Szechuan spicy chicken, pork belly, Korean spicy beef, five spice pork shoulder, or fried tofu
MOMO (Dumplings)
  • Xiao Long Bao
    Limited Daily, Dine-In Only.  Served at a hot temperature.  Eat with care.
  • Szechuan Spicy Wontons ** $12
  • Pot Stickers $11
    Choose: Steamed or Pan Fried 
  • Chicken Dumplings $11
    Choose: Steamed or Pan Fried
  •  Veggie Dumplings $11
    Choose: Steamed or Pan Fried
  • Pan Fried Korean Kimchi Beef Mandu $11
  • Steamed Shao Mai $11
​
MEE (Noodles)
         SOUP NOODLES
  • Miso Ramen ** $16
  • Dashi chicken stock, chashu pork belly, soft egg, white/brown/red miso paste, corn, scallions, bean sprouts, minced garlic, nori, black sesame butter oil.  Spicy

  • Tonkotsu Ramen $16
    Creamy pork stock, chashu pork belly, soft egg, scallions, nori, bean sprouts, corn, menma, black sesame oil

  • Shiitake Ramen $16
    Vegetable broth, shiitake mushrooms, baby bok choy, fried tofu, menma, bean sprouts, corn, scallions

  • Tom Yum Soup **
    Chicken, veggie, or tofu $16; beef or shrimps $18.  Lemongrass chicken broth, vermicelli noodles, red bell pepper, yellow onion, scallions, basil, cilantro.  Spicy 

  • Szechuan Beef Noodle Soup** $18
    Beef stock, wheat noodles, braised beef, spicy bean paste, peppercorns, chili, scallions, cilantro.  Spicy

  • Jjamppong ** $17
    Spicy chili broth, wheat noodles, shrimps, napa cabbage, carrot, shiitake mushrooms, scallions, cilantro.  Spicy     

  •  Udon -Soup or Stir Fry 
    Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18.  Bonito stock for soup, shiitake mushrooms, red bell pepper, cabbage, scallions
MEE (Noodles)
  • PAN FRIED NOODLES
  • Jajangmyeon $16
  • Wheat noodles, diced pork, potato, cucumber, onion, cabbage, black bean paste   
  •  
  • Korean Spicy Noodles ** 
  • Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18.  Wheat noodles, yellow onion, scallions, carrot, red bell pepper, broccoli.  Top with sesame seeds

  • Cantonese Stir Fried Egg Noodles 
    Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18.  Egg, scallions, yellow onion, bean sprouts

  •  Bun Cha Gio $17
  • Choose your protein: lemongrass marinated chicken or beef.  A crispy spring roll, rice vermicelli noodles, cucumber, pickled daikon and carrot, lettuce, mint, bean sprouts.  Serve with mild spicy seasoned fish sauce.

  •  Longevity Shanghai Noodles ** $17 
    Wheat noodles, fried tofu, wood ear mushrooms, lily flower stems, carrot, spinach, red bell pepper, scallions, house spicy soybean sauce.  Spicy

  • Yakisoba 
    Choose your protein:  Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18.      Ramen noodles, shiitake mushrooms, scallions, bean sprouts, top with a fried over-easy egg

  • Szechuan Dan Dan Noodles ** $14
    Seasoned ground pork, Szechuan peppercorns, spicy bean paste, sesame paste, scallions, cilantro, cucumber, chili sesame oil.  Spicy 
  •  
  • Cantonese Beef Chow Fun $18
    Fresh flat rice noodles, bean sprouts, scallions, yellow onion

  • Japchae 
    Choose your protein: Chicken, chashu pork, veggie, or tofu $16; beef or shrimps $18. Sweet potato vermicelli noodles, napa cabbage, carrot, yellow onion, red bell pepper, shiitake mushrooms, spinach

  • Singapore Noodles ** $18
    Rice noodles, shrimps, chashu pork, red bell pepper, bean sprouts, scallions, yellow onion, yellow curry paste, top with a wok-fried egg.  Spicy
  • ​
  • Cantonese Crispy Pan Fried Noodles 
    Choose your protein: Chicken, veggie, or tofu $16; beef or shrimps $18.  Egg noodles, baby bok choy, shiitake mushrooms, red bell pepper

Cantonese Clay Pots
Caution: Clay pots are extremely hot.  Please do not touch.

  • Satay Beef ** $20
    Vermicelli noodles, yellow and red onions, cilantro. Spicy

  • Nature's Delight $20
    Wild wood ear mushrooms, dried lily flower, shiitake mushrooms, napa, bamboo shoot tips, tofu skins, carrots, vermicelli noodles

  • Seafood and Tofu $22
    Shrimps, scallop, cuttlefish, , crab stick, fish ball, shiitake mushrooms, fried tofu, cilantro

  • Braised Beef and Tendon $20
    Daikon, scallions, red onions, cilantro
  • ​
  • Szechuan Mala  **
    Chicken, chashu pork, veggie, or tofu $20; beef or shrimps $22.  Szechuan peppercorns, spicy bean paste, wood ear mushrooms, carrots, red bell peppers, bamboo shoot tips, scallions, yellow onions, spicy chili oil. 
RICE
  • Taiwanese Braised Pork Rice Bowl $16
  • Braised pork slices & bean paste minced pork, marinated soft egg, pickled daikon & carrot, top with black sesame seeds 

  • Chicken Kim Chi Rice Bowl $16 
  • Marinated chicken in Korean spice, kim chi, top with over easy egg.  Spicy

  • Salt and Pepper Shrimps $18
    Fried and wok with Szechuan spicy peppers, finely diced bell pepper and onions.  Serve with sauté baby bok choy.  Spicy

  • Garlic Japanese Eggplant $16
    Lightly fried Japanese eggplant tossed in mild garlic sauce

  • Sautéed Baby Bok Choy with Tofu $15
    Fried tofu, roasted garlic

  • Masala
    Choose Your Protein: Chicken or tofu $15; beef $17.  Home toasted masala spices. Serve with Jasmine rice or paratha bread

  • Mapo Tofu $16
    Minced pork with Szechuan peppercorns, bean paste, scallions, spicy chili oil.  
  • ​
  • Momo Mee Fried Rice
    Choose your protein: chicken, chashu pork, veggie, or tofu $14; beef or shrimps $15. 
  • ​
  • DESSERT
  • Caramelized banana lumpia and ice cream $7
  • Purple sticky rice pudding with fresh red bean paste, drizzled with coconut flakes and cream $7
  • Fried mantou with cinnamon condensed milk $7 
​
LUNCH $12 
​Monday-Friday, 11am-2pm, except Holidays (including day before Thanksgiving, black Friday, Christmas Eve, and New Year Eve).
Chef Tony & his team could prepare these dishes quickly for your lunch, dine-in or carryout.
Szechuan Dan Dan Noodles, spicy **
Cantonese Stir Fried Egg Noodles
     chicken, chashu pork, veggie, or tofu
Shiitake Ramen
Japchae
     chicken, chashu pork, veggie or tofu
Garlic Japanese Eggplant, serve with Jasmine rice
Momo Mee Fried Rice
     chicken, chashu pork, veggie, or tofu
Szechuan Spicy Chicken, serve with Jasimine rice **
**Szechuan peppercorn in the sauce has a unique aroma and flavor that is neither hot like chili pepper nor pungent like black pepper.  It creates a tingly sensation in your tongue.  Our Szechuan dishes contained Szechuan peppercorns.  
**Spiciness scale upon request: Mild, Medium, Hot, or Chef's Regular.
*Whether dining out or preparing food at home, consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.  When placing your order, please let your server know about your dietary needs. 
*Be cautious when foods and drinks are serving at hot temperature.  Eat with care.
*Prices are subject to change without notice.

Sake - Wine - Beer

SAKE
Kenbishi Kuromatsu 900ml 
Narutotai Ginjo Nama Genshu 720ml 
Mizubasho Ginjo 180ml
Mu Sake, Jun-mai Daiginyo 300ml
Dassai 50 Junmai Daiginjo 720ml
Kurosawa Nigori 300ml
Ozeki Sparkling Sake Yuzu 250ml
Ozeki Sparkling Sake Peach 250ml
Mio Sparkling Sake 300ml
Moonstone Coconut Lemongrass Nigori Sake 300ml
Mizu Saga Barley Shochu 35% alc. 750ml
Gekkeikan Bizan Barley Sochu 20% alc. 750ml
Gekkeikan Zipang 250ml
Gekkeikan Horin 300ml
​Gekkeikan Plum Wine 750ml
WINE - REDS
Hayes Ranch Cabernet Sauvignon CA
Sledgehammer Zinfandel CA
Rodney Strong Merlot CA
Lone Birch Syrah Blend, Yakima Valley
Francois Labet Pinot Noir, France
Tilth Zinfandel CA
Chateau Du Caillau Malbec, France
M. Chapoutier La Ciboise, Costieres De Nimes, France
Chapoutier "Bellerouche" Rose, France
WINE - WHITES
Hayes Ranch Chardonnay CA
Salmon Creek Brut Sparkling Wine CA
Umberto Fiore Moscato D'Asti, Italy
Trimbach Pinot Blanc, France
Marborough Estate Reserve Sauvignon Blanc, New Zealand
Cakebread Cellars Savignon Blanc CA
Stags' Leap Chardonnay CA
BEERS
Kirin Ichiban Lager 5%, Japan
Singha Lager 5%, Thailand
Hitachino Nest Red Rice Ale 7%, Japan
Hitachino Nest White Ale 5.5%, Japan
Sapporo Premium 4.9%, Japan
Heineken Lager 5%, Holland
Tsingtao 4%, China
Saigon Bia 33 4.8%, Vietnam
Dogfish Head 60 Minute IPA 6%, DE
MKE Snake Oil Cold Brew Nitro Stout
Good City Spare Time, Hazy IPA, IN