Tony Ho, Executive Chef and Owner
"I want people to experience food that is both delicious and full of flavor. My goal is for every guest to leave knowing they've just had an exceptional dining experience." -Chef Tony Ho
Chef and Owner Tony Ho was born in Hong Kong, a city shaped by a rich blend of cultures and cuisines. Growing up, he developed an appreciation for the diverse culinary traditions of China, Great Britain, France, Germany, Italy, and Japan. One of his most memorable experiences was living in Japan at a young age, where he fondly recalls tasting Italian food for the first time. This experience opened his eyes to the trans-cultural nature of ingredients and cuisine.
With over three decades of experience, Chef Tony Ho has worked in and owned several restaurants, including Roma Pasta Bistro, Shanghai Gourmet, and two Japanese dining establishments, Kyoto. For the past thirteen years, he has honed his craft and built a home as a chef in the Milwaukee area.
Driven by his passion for food, Chef Tony Ho strives to bring people together through exceptional culinary experiences.
Chef and Owner Tony Ho was born in Hong Kong, a city shaped by a rich blend of cultures and cuisines. Growing up, he developed an appreciation for the diverse culinary traditions of China, Great Britain, France, Germany, Italy, and Japan. One of his most memorable experiences was living in Japan at a young age, where he fondly recalls tasting Italian food for the first time. This experience opened his eyes to the trans-cultural nature of ingredients and cuisine.
With over three decades of experience, Chef Tony Ho has worked in and owned several restaurants, including Roma Pasta Bistro, Shanghai Gourmet, and two Japanese dining establishments, Kyoto. For the past thirteen years, he has honed his craft and built a home as a chef in the Milwaukee area.
Driven by his passion for food, Chef Tony Ho strives to bring people together through exceptional culinary experiences.
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Our Mission
Returning to the roots of culinary tradition, we strive to connect the flavors of Asia with our community by celebrating authentic techniques, culture, and heritage. Our Value We are committed to creating a welcoming space where our community can connect and engage. Through culinary craftsmanship, we provide our guests with a unique and memorable dining experience, featuring bold flavors and high-quality ingredients. |
Xiao Long Bao
According to history, Chinese dumplings were first invented during the Han Dynasty by Zhang Zhongjing. In Wisconsin, Chef and Owner Tony Ho introduced handcrafted, made-from-scratch Xiao Long Bao, prepared fresh daily at Momo Mee restaurant. We appreciate his lifelong dedication and craftmanship in bringing authentic Asian cuisine to Milwaukee.
Follow Chef Tony Ho on Facebook: @momomeeasiancuisine, and Instagram: #momomee_mke to watch videos of his hand-pulled mee/noodles and handcrafted momo/dumplings.
According to history, Chinese dumplings were first invented during the Han Dynasty by Zhang Zhongjing. In Wisconsin, Chef and Owner Tony Ho introduced handcrafted, made-from-scratch Xiao Long Bao, prepared fresh daily at Momo Mee restaurant. We appreciate his lifelong dedication and craftmanship in bringing authentic Asian cuisine to Milwaukee.
Follow Chef Tony Ho on Facebook: @momomeeasiancuisine, and Instagram: #momomee_mke to watch videos of his hand-pulled mee/noodles and handcrafted momo/dumplings.
